Today’s Reason To Drink

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I envision the Double Double Oaked being double double the trouble.

Woodford Reserve just announced it’s making a Double Double Oaked as part of its Distillery Series. Literally my heart fluttered and I gasped like Oprah had just entered the room. I could divulge other sordid details about my body’s reaction, but I’ll spare you.

I absolutely love the regular Woodford Double Oaked — in fact, it’s one of my favorites. But to create a Double Double? I can’t even begin to wrap my tongue around what that’s going to taste like. Sweet. Spicy. Smooth. Layered. Delicious.

In the press release, this is how they explain it:

Double Double Oaked is the result of finishing mature Woodford Reserve Double Oaked for an additional year in its second, heavily toasted lightly charred new oak barrel. The extra year in the barrel creates a bourbon that is distinctly spicier than its original counterpart, known for its sweeter taste and finish.

The catch here is you can ONLY purchase the Distillery Series (there will be three releases a year, and the other, a Sweet Mash Redux, is coming out with Double Double Oaked) at the Woodford Reserve Distillery in Versailles. The two straight bourbons are $49.99 each and will be available later this month.

I’m actually heading to the Woodford Distillery in a couple weeks as part of a media excursion to try these very releases. I will definitely report back with sordid and juicy details of everything I swallow. You’re welcome.

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