Recently tried this Huber’s Blackberry Wine that was aged in a bourbon barrel — delicious, especially if you like sweet wines and, well, bourbon.
I’ve written about my love of the Southern Indiana winery (and now distillery) many times here, and it seems Huber’s continues to outdo itself.
Can’t wait for warmer temperatures when I can return to sample wine and eat cheese outdoors, as God intended.
I hear they have a blackberry-infused bourbon now as well. I definitely need to try that ASAP.
Anyone had it?