So yesterday I wrote about the passage of HB 400, which will allow visitors to ship home the bourbon they buy from Kentucky distilleries, but it’ll also allow us to visit other distilleries and wineries in other states and ship shit back to our address. However, at the moment, there are only seven states and […]Read More Today’s Reason To Drink
It all started with a Groupon. I bought a Groupon a few months ago when I thought I had a date with a woman from northern Kentucky. It was for a winery up there — Elk Creek Vineyards, to be more specific. Anyway, that courtship fizzled out, as they all do these days, but I […]Read More Today’s Reason To Drink
Recently tried this Huber’s Blackberry Wine that was aged in a bourbon barrel — delicious, especially if you like sweet wines and, well, bourbon. I’ve written about my love of the Southern Indiana winery (and now distillery) many times here, and it seems Huber’s continues to outdo itself. Can’t wait for warmer temperatures when I […]Read More Today’s Reason To Drink
Here’s my annual roundup of all the calories and crap. If you’re doing low carb, drink liquor. If you’re doing low calorie, drink light beer or liquor. Simple as that. So why don’t I ever lose weight? Read all about it here.Read More Bar Belle from 1/5/18 Insider Louisville: Is it possible to drink and diet?
Here’s my most recent column about my wonderful trip to Savannah and the buzz-kill nightmare that unfolded on Shelbyville Road after I returned. Basically, I was just trying to get cheap wine and cheese at Trader Joe’s and ended up nearly getting run over by angry St. Matthews drivers. That’s my last trip to TJ’s […]Read More Today’s Reason To Drink
I read an article today on VinePair, courtesy of the Mark Brown Industry News Update, that wine is going to get more expensive very soon. Not only because of the fires in California, but also because of several severe weather instances and natural disasters over in Europe as well. The article states: Europe as a […]Read More Today’s Reason To Drink
Took a spontaneous trip to Huber’s Winery last Sunday and it refueled my fire for wine, cheese and ice cream. Of course, it was hot as balls and I got eaten by mosquitos, but I enjoyed sitting at a picnic table sipping on blackberry wine and eating cheese pizza and homemade blueberry ice cream. Is […]Read More Today’s Reason To Drink